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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.
Publication Date
12-1904
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine and Pettit Flint, Jessie S., "The Vegetarian Magazine December 1904" (1904). 1890-1909. 55.
https://knowledge.e.southern.edu/foodiesguide-1890/55
Comments
Digitized with permission at the Library of Congress.