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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.
Publication Date
8-1904
City
Chicago and Philadelphia
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian Magazine August 1904" (1904). 1890-1909. 110.
https://knowledge.e.southern.edu/foodiesguide-1890/110
Comments
Digitized with permission at the Library of Congress.