Title
Science in the Kitchen
Files
Link to Full Text
Download Full Text
Description
A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery. Digitized by the Library of Congress with the full text available at the Internet Archive.
Publication Date
1892
Publisher
Health Publishing Company
City
Battle Creek, MI
Keywords
Vegetarian, Diet, Health
Disciplines
Food Science | Nutrition
Recommended Citation
Kellogg, Ella Ervilla, "Science in the Kitchen" (1892). 1890-1909. 127.
https://knowledge.e.southern.edu/foodiesguide-1890/127