Title
Science in the Kitchen
Files
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Description
A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. Digitized by the Library of Congress from their library. Full text available at the Internet Archive.
Publication Date
1892
Publisher
Good Health Publishing Company
City
Battle Creek, MI
Keywords
Vegetarian Cookery, Kitchen Manual, Science in Cooking, Culinary Arts
Disciplines
Food Science | Nutrition
Recommended Citation
Kellogg, Ella Ervilla, "Science in the Kitchen" (1892). 1890-1909. 117.
https://knowledge.e.southern.edu/foodiesguide-1890/117