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Description
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.
Publication Date
1893
Publisher
Percy Lund & Co, The Country Press
City
Bradford
Keywords
Vegetarian, Diet, Health, Cookery
Disciplines
Food Science | Nutrition
Recommended Citation
Pope, Mary, "Novel Dishes" (1893). 1890-1909. 154.
https://knowledge.e.southern.edu/foodiesguide-1890/154
