Title
Unpolished Rice: The Staple Food of the Orient
Files
Link to Full Text
Download Full Text
Description
A lecture to the Vegetarian society of America to which is added over one hundred receipts for cooking rice products and testimonials of eminent food reformers. Digitized by the Sloan Foundation from the Library of Congress. Full text available at the Internet Archive.
Publication Date
1905
Publisher
Vegetarian Society of America
City
Philadelphia
Keywords
Healthy Living, Diet
Disciplines
Food Science | Nutrition
Recommended Citation
Clubb, Henry S., "Unpolished Rice: The Staple Food of the Orient" (1905). 1890-1909. 136.
https://knowledge.e.southern.edu/foodiesguide-1890/136