Title
Practical naturopathic-vegetarian cook book: cooked and uncooked foods
Files
Description
A scientific take on vegetarian diet. Digitized by the Oregon Health & Science University from the Immunology and Infectious Disease Commons, now unavailable on the website. PDF download available.
Publication Date
1907
Publisher
Benedict Lust
City
New York
Keywords
Vegetarian Cookery, Kitchen Manual, Science in Cooking, Culinary Arts
Disciplines
Food Science | Nutrition
Recommended Citation
Lust, Louise, "Practical naturopathic-vegetarian cook book: cooked and uncooked foods" (1907). 1890-1909. 140.
https://knowledge.e.southern.edu/foodiesguide-1890/140
