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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut and lentil roast, split pea cutlets, and mushroom stalks on toast.
Publication Date
8-1-1903
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian Magazine August 1903" (1903). 1890-1909. 52.
https://knowledge.e.southern.edu/foodiesguide-1890/52
Comments
Digitized with permission at the Library of Congress.