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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include prune pudding, dried peach pudding, whole-wheat pudding, almond sandwiches, orange marmalade, and stuffed prunes.
Publication Date
7-1-1903
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian Magazine July 1903" (1903). 1890-1909. 73.
https://knowledge.e.southern.edu/foodiesguide-1890/73
Comments
Digitized with permission at the Library of Congress.