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Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.
Vegetarian, Vegetarianism, Recipes
Food Science | United States History
The Vegetarian Magazine and Pettit Flint, Jessie S., "The Vegetarian Magazine November 1904" (1904). 1890-1909. 98.
Digitized with permission at the Library of Congress.