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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include olive cream salad dressing, vegetable salad, uncooked prune butter, nut butter, and uncooked bread.
Publication Date
9-1905
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine and Elfrink, Blanche Mayes, "The Vegetarian Magazine September 1905" (1905). 1890-1909. 99.
https://knowledge.e.southern.edu/foodiesguide-1890/99
Comments
Digitized with permission at the Library of Congress.