Title

The Vegetarian Magazine May 1905

Authors

The Vegetarian Magazine
W. E. Elfrink, The Vegetarian Magazine
Jessie S. Pettit-Flint, The Vegetarian Magazine

Files

Description

Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.

Publication Date

5-1905

City

Chicago, IL

Keywords

Vegetarian, Vegetarianism, Recipes, Health

Disciplines

Food Science | United States History

Comments

Digitized with permission at the Library of Congress.

Recommended Citation

The Vegetarian Magazine; Elfrink, W. E.; and Pettit-Flint, Jessie S., "The Vegetarian Magazine May 1905" (1905). 1890-1909. 83.
https://knowledge.e.southern.edu/foodiesguide-1890/83