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Description
Practical vegetarian recipes specifically organized for for high nutritional value and digestibility. Downloaded courtesy of Internet Archive. Digitized from the Boston Public Library.
Publication Date
1917
Publisher
Longmans, Green and Co.
City
New York
Keywords
Vegetarian, Recipes, Cookery
Disciplines
Food Science | United States History
Recommended Citation
Blatch, Margaret, "One Hundred and One Practical Non-Flesh Recipes" (1917). 1910-1920. 1.
https://knowledge.e.southern.edu/foodiesguide-1910/1