Meatless and Wheatless Menus

Title

Meatless and Wheatless Menus

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Description

A book discussing the harms of meat and advocating for the use of corn and rye over wheat from a food scientist. Digitized by Google from Harvard University. Full text available the Internet Archive.

Publication Date

1917

Publisher

Alfred A. Knopf

City

New York

Keywords

Vegetarian, Diet, Health, Cookery

Disciplines

Food Science | Nutrition

Meatless and Wheatless Menus

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