Title
Meatless and Wheatless Menus
Files
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Description
A book discussing the harms of meat and advocating for the use of corn and rye over wheat from a food scientist. Digitized by Google from Harvard University. Full text available the Internet Archive.
Publication Date
1917
Publisher
Alfred A. Knopf
City
New York
Keywords
Vegetarian, Diet, Health, Cookery
Disciplines
Food Science | Nutrition
Recommended Citation
Christian, Eugene, "Meatless and Wheatless Menus" (1917). 1910-1920. 29.
https://knowledge.e.southern.edu/foodiesguide-1910/29