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Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.
Vegetarian, Vegetarianism, Recipes, Health
Food Science | United States History
The Vegetarian Magazine; Elfrink, W. E.; and Pettit-Flint, Jessie S., "The Vegetarian Magazine May 1905" (1905). 1890-1909. 83.
Digitized with permission at the Library of Congress.