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Home > FOODIESGUIDE > FOODIESGUIDE-1890

1890-1909

 
This collection includes works related to vegetarianism and meatless cooking published in the United States between 1890 and 1909.
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  • The Household Monitor of Health by John Harvey Kellogg

    The Household Monitor of Health

    John Harvey Kellogg

    A book emphasizing the importance of health and the importance of upholding it in the home. More of a healthy lifestyle book than a Cook book. Digitized by Internet Archive from the Library of Congress. Available at Hathitrust.

  • The Food That God Intends for Man by Oliver William Morley

    The Food That God Intends for Man

    Oliver William Morley

    The key to health is for man to realize how delicate is organization is. What Christ is to the soul this is to the body and the conditions of receiving life are alike in each, namely, to believe and put in practice. Digitized by Internet Archive from the Library of Congress. Full text available at Hathitrust.

  • How to Cook Vegetables by S T. Rorer Mrs.

    How to Cook Vegetables

    S T. Rorer Mrs.

    A cook book from the Principal of the Philadelphia cooking school. Instructions for how to cook vegetables that are not common in America. Digitized by Google from Harvard University. Full text available at Hathitrust.

  • Right Living by Marie Louise Mason

    Right Living

    Marie Louise Mason

    A short essay arguing vegetarianism and healthful living. Digitized by Internet Archive from the Library of Congress. Full text available at Hathitrust.

  • Food, Home, and Garden by Henry S. Clubb

    Food, Home, and Garden

    Henry S. Clubb

    Volume 1. A manual for cooking from the garden. Digitized by Google from the University of Michigan. Full text available at the Internet Archive.

 
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Southern Adventist University
 
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