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  The Vegetarian Magazine April 1904

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cucumber salad, citron sandwiches, cocoanut and pomelo, and cocoanut pudding.

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  The Vegetarian Magazine August 1904

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.

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  The Vegetarian Magazine June 1904

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.

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  The Vegetarian Magazine May 1904

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.

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  The Vegetarian Magazine October 1904

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.

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  The Vegetarian Magazine September 1904

  The Vegetarian Magazine and O. P. Grant

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.

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  The Vegetarian Magazine December 1904

  The Vegetarian Magazine and Jessie S. Pettit Flint

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.

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  The Vegetarian Magazine November 1904

  The Vegetarian Magazine and Jessie S. Pettit Flint

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.

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  What Shall We Eat?

  Alfred Andrews

  From the title page: "The Food Question from the standpoint of Health, Strength and Economy. Containing numerous tables, showing the Constituent Elements of over three hundred food products and their relations, cost and nutritious values, time of digestion, etc., indicating best foods for all classes and conditions." This book was originally downloaded from and digitized courtesy of Google Books.

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  Thirty-Nine Reasons Why I am a Vegetarian

  Henry S. Clubb

  An argument for the vegetarian lifestyle including: valuing animal life, promoting health, and other topics. Digitized by the Internet Archive from the Library of Congress. Full text available at Hathitrust.

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  The Living Temple

  John Harvey Kellogg

  A presentation of simple facts which are of great interest and importance in relation to the structure, the functions, and the proper care and training of the body. Digitized by Google from Harvard University. Full text available at Google Books

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  The Vegetarian and Our Fellow Creatures January 1903

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include nut patties, potato balls, apple omelet, oatmeal gems, stuffed onions, vegetable pie, and currant loaf.

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  The Vegetarian and Our Fellow Creatures March 1903

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cream of celery, purina beaten biscuit, and almond sponge cake.

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  The Vegetarian Magazine August 1903

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut and lentil roast, split pea cutlets, and mushroom stalks on toast.

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  The Vegetarian Magazine July 1903

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include prune pudding, dried peach pudding, whole-wheat pudding, almond sandwiches, orange marmalade, and stuffed prunes.

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  The Vegetarian Magazine June 1903

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes menu suggestions for different meals, as well as an article entitled "Getting Drunk on Beefsteak."

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  The Vegetarian Magazine October 1903

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.

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  The Vegetarian Magazine September 1903

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.

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  The Vegetarian Magazine November 1903

  The Vegetarian Magazine and J. M. Peebles M.D.

  Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.

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  The Vegetarian and Our Fellow Creatures February 1903

  The Vegetarian Magazine and Alice B. Stockham M.D.

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around nuts and include coffee, gravy, loaf, hash, salads, and butter.

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  The Convalescents' Receipt Book

  Grace Franklin Osgood

  A valuable addition to the sick-room dietaries thoroughly tested by a practical nurse. Digitized by Google from the University of Wisconsin. Full text available at at Hathitrust.

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  The Vegetarian and Our Fellow Creatures April 1902

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around asparagus, including cream of asparagus, asparagus cream omelet, asparagus loaf, and yellow bechamel sauce.

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  The Vegetarian and Our Fellow Creatures December 1902

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut roast with mushroom dressing, apple salad, orange surprise, cream of peas, and protose roast with nut gravy.

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  The Vegetarian and Our Fellow Creatures February 1902

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puree of peas, brown bread, coddled apples, celery root salad, sponge cake, tea ice-cream, and Dutch salad.

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  The Vegetarian and Our Fellow Creatures January 1902

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include celery soup, oyster plant on toast, baked potato, and a dainty white cake.