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Chicago Vegetarian November 1897
Chicago Vegetarian and Anna R. Weeks
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include mixed vegetable soup, nut loaf, brown mushroom gravy, browned sweet potatoes, french tomato pickles, and "Mother's Indian Pudding".
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Chicago Vegetarian October 1897
Chicago Vegetarian and Anna R. Weeks
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include grape juice, canned applesauce, and grape sherbert.
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Chicago Vegetarian September 1897
Chicago Vegetarian and Anna R. Weeks
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include tomato farci, succotash with eggs, and succotash with corn.
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Food, Home, and Garden
Henry S. Clubb
A vegetarian cookbook with other instructions compiled in a book created by the Vegetarian Society of America. Digitized by Google from the University of Michigan Library and available at the Internet Archive.
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Every-Day Dishes and Every-day Work
Ella Ervilla Kellogg
A health cookery book with well-tested recipes for every-day use. Digitized by the Internet Archive from the Library of Congress. Full text available at Hathitrust.
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Ransom's Family Receipt Book
Ransom
New every year. Miscellaneous receipts for recipes. From the collection of Southern Adventist University Library.
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The Human Body a Volume of Diving Revalations
Henry S. Tanner
Governed by laws of God's ordaining, equally with those written on "Tables of Stone" or in the Bible. Digitized by the Internet Archive from the Library of Congress. Full text available at Hathitrust.
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The Vegetarian, A Monthly Magazine published to advocate Wholesome Living. Vol. III.
The Vegetarian Publishing Company
This book is an endorsement of the vegetarian lifestyle.
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Figs or pigs? Fruit or brute? Shall we eat flesh?
James Madison Allen
A Comprehensive statement of the principal reasons for entertaining the vegetarian or fruitarian principle, with numerous citations from eminent authorities. Digitized version found through WikiMedia.
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Chicago Vegetarian December 1896
Chicago Vegetarian
Periodical discussing the vegetarian lifestyle. Includes an article about meetings of the Chicago Vegetarian Society.
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Chicago Vegetarian November 1896
Chicago Vegetarian
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include granola porridge and granola mush.
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Chicago Vegetarian October 1896
Chicago Vegetarian
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include sausages in batter and toad-in-the-hole.
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The Fat of the Land
Ellen Goodell Smith
A practical cook and text book for general use. Special chapters on nuts and vegetable oils and how to use them in cooking; milk; bakeries; feeding infants, and various other subjects relating to the food problem. Digitized by Google from Harvard University. Full text available at Hathitrust.
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Why I Am A Vegetarian
J. Howard Moore
Brochure of an address given by J. Howard Moore to the Chicago Vegetarian Society on the benefits of and reasons for being a vegetarian. This brochure does not contain recipes but is rather an endorsement of the vegetarian lifestyle.
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The Vegetarian
Vegetarian Publishing
A monthly magazine published to advocate wholesome living. Volume 2. Digitized by the Library of Congress from its archives. Full text available at the Internet Archive.
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The Vegetarian Vol. 3
Vegetarian Publishing
A monthly magazine published to advocate wholesome living. Volume three. Digitized by the Library of Congress from their archives. Full text available at Hathitrust.
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The Vegetarian Vol. 1
The Vegetarian Publishing Company
This book is an endorsement of the vegetarian lifestyle. This is the first of four volumes.
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Modern Medicine: And Bacteriological Review
John Harvey Kellogg
Bulletin of the Sanitarium Hospital and Laboratory of Hygiene. A collaboration of many individuals on the benefits and mechanics of modern medicine. Digitized by University of Illinois with full text available at the Internet Archive.
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Social Life and Vegetarianism
Martha J. Anderson
Digitized by Google from the archives of University of California. Full text available at Hathitrust.
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Ladies' Guide in Health and Disease
John Harvey Kellogg
A guide for women in health and creating a good home. Digitized by Google from the University of Wisconsin. Full text available at Hathitrust.
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Novel Dishes
Mary Pope
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.
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Science in the Kitchen
Ella Ervilla Kellogg
A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery. Digitized by the Library of Congress with the full text available at the Internet Archive.
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Science in the Kitchen
Ella Ervilla Kellogg
A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. Digitized by the Library of Congress from their library. Full text available at the Internet Archive.
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The Home Hand-book of Domestic Hygiene and Rational Medicine
John Harvey Kellogg
Digitized by Google from Harvard Library. Full text available at Google Books.
This collection includes works related to vegetarianism and meatless cooking published in the United States between 1890 and 1909.
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