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  The Vegetarian Magazine January 1900

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include graham wafers, mashed turnips, creamed onions, and granose apple pie. Also includes a week-long menu.

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  The Vegetarian Magazine March 1900

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include corn-mush rolls, graham puffs, lentil and chestnut soup, nut gravy, and pumpkin pie.

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  The Vegetarian Magazine November 1900

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include boiled lentils, lentil and tomato soup, nuts with lentils, and fruit salad.

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  The Vegetarian Magazine October 1900

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil roast, lentil cutlets, stuffed tomatoes, fricasseed eggs, barley cutlets, and peach shortcake.

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  The Vegetarian Magazine April 1900

  The Vegetarian Magazine and Rena Michaels Atchinson Ph. D.

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes several recipes on different ways to cook parsnips, as well as a recipe for puree of tomato.

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  The Vegetarian Magazine August 1900

  The Vegetarian Magazine and Rena Michaels Atchinson Ph. D.

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes a recipe for whole wheat bread and several sandwiches such as cucumber, olive, and protose.

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  The Vegetarian Magazine July 1900

  The Vegetarian Magazine and Rena Michaels Atchison Ph. D.

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include dumpling soup, cream of peas, tomato salad, and cucumber salad.

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  The Vegetarian Magazine June 1900

  The Vegetarian Magazine and Rena Michaels Atchison Ph. D.

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes center around protose and include croquettes, sausage, hash, roast, and salad. Also includes recipes for banana salad and pineapple dessert.

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  The Vegetarian Magazine May 1900

  The Vegetarian Magazine and Rena Michaels Atchison Ph. D.

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Discusses ways of serving bleached apricots, corn meal, and rice.

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  The Vegetarian Magazine September 1900

  The Vegetarian Magazine and Rena Michaels Atchison Ph. D.

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes center around chestnuts and include croquettes, roast, salad, and stuffing.

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  Chicago Vegetarian April 1899

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include baked beans, cauliflower batter pudding, potato pie, and vegetarian brown gravy.

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  Chicago Vegetarian August 1899

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include cup custard, German trifles, rice snow, orange float, tart fait, lemon jelly, and pineapple sponge.

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  Chicago Vegetarian February 1899

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include frumenty, macaroni cheese, macaroni croquettes, and spaghetti croquettes.

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  Chicago Vegetarian January 1899

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include soups such as tomato, green pea, vegetable, potato, egg, canned corn, and chocolate.

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  Chicago Vegetarian July 1899

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes recipes for drinks such as currant shrub, sasparilla mead, raspberry vinegar, oatmeal drink, and lemonade syrup.

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  Chicago Vegetarian June 1899

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include stewed mushrooms, potato croquettes, fried tomatoes, potato puff, baked cabbage, and fried eggplant.

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  Chicago Vegetarian March 1899

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes recipes for "temperance promoting dishes" such as lentil soup, stewed haricot beans, mushroom pie, cocoanut pudding, macaroni with tomato sauce, and semolina quenelles.

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  Chicago Vegetarian May 1899

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include creamed eggs, flour caudle, and potato salad.

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  A Friend in the Kitchen

  Anna L. Colcord

  What to cook and how to cook it. Contains around 400 tested recipes. Plain directions on healthful cookery, how to can fruit, a week's menu, proper food combinations, rules for dyspeptics, food for infants, simple dishes for the sick, wholesome drinks, useful tables on nutritive values of foods, time required to digest foods, weights and measures for the kitchen, etc. Digitized by the Sloan Foundation from the Library of Congress. Full text available at the Internet Archive.

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  The Natural Food of Man

  J R. Leadsworth

  How to prepare it. Recipes designed to fight diseases cause by not following a natural diet. Full text digitized and available from the McKee Library collection.

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  The Vegetarian Magazine December 1899

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include vegetable bouillon, vegetable turkey, nut butter gravy, escalloped tomatoes, potato puff, and nut cup cake.

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  The Vegetarian Magazine November 1899

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include bean soup, vegetable cutlets, tomato sauce, cranberry sauce, vegetable roast, and pumpkin pudding.

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  The Vegetarian Magazine October 1899

  The Vegetarian Magazine

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include cauliflower salad, vegetable salad, imitation chicken salad, and shredded wheat pudding.

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  Natural Way in Diet or The Proper Food of Man

  L. H. Anderson

  This book is an endorsement of the vegetarian lifestyle. It argues that the vegetarian diet is what the human body was designed for. Downloaded courtesy of Hathitrust. Originally digitized by the Library of the New York State College of Home Economics, Cornell University, Ithaca, New York.

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  Chicago Vegetarian August 1898

  Chicago Vegetarian

  Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include tomatoes a la Florentine, baked bananas, and tomato frappe.