1890-1909 | The Foodies' Guide to Vegetarian Cookery in 19th Century America | Southern Adventist University

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1890-1909

This collection includes works related to vegetarianism and meatless cooking published in the United States between 1890 and 1909.

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The Vegetarian and Our Fellow Creatures July 1902

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include baked bananas, filled tomatoes, shirred tomatoes, and filled cabbage.
The Vegetarian and Our Fellow Creatures June 1902

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include vegetable soups, gumbo soup, meat substitutes, and lentil cakes.
The Vegetarian and Our Fellow Creatures March 1902

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include oatmeal mush, cinnamon buns, and Spanish buns.
The Vegetarian and Our Fellow Creatures May 1902

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include vegetable stew, tomato rice, and onions and cheese.
The Vegetarian and Our Fellow Creatures November 1902

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include saute of vermicelli, browned sweet potatoes, eggs au gratin, tomato bouillon, and cutlets of chestnuts.
The Vegetarian and Our Fellow Creatures October 1902

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include chrysanthemum salad, fruit salad, tomato salad, Russian salad, orange salad, and salsify salad.
The Vegetarian and Our Fellow Creatures September 1902

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses Italian cookery and dishes involving vegetables, beans, potatoes, and macaroni.
The Vegetarian and Our Fellow Creatures August 1902

The Vegetarian Magazine and Susanna W. Dodds M.D.

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes recipes for juices such as currant, grape, gooseberry, apple, dried peach, and blackberry.
Mazdaznan Home Cook Book

Mazdaznan Religion

The Cookbook of the Twentieth Century for earnest seekers of Health and Longevity. Created by the Mazdaznan religion for the purposes of fostering peace and harmony. Digitized by the Internet Archive from the Library of Congress. Full text available at Hathitrust.
The Vegetarian and Our Fellow Creatures April 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the column "The Dining Room." Includes recipes for several soups such as milk, cream of celery, cream of asparagus, cream of corn, cauliflower, and tomato. Other recipes include breakfast cake, orange fritters, mushroom patties, and knodeln. Also includes articles against animal cruelty.
The Vegetarian and Our Fellow Creatures August 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include biscuit sandwiches, raspberry sandwiches, fruit salad, and a batch of bread.
The Vegetarian and Our Fellow Creatures December 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include Austrian bean soup, tomato soup, chestnut soup, and barley soup.
The Vegetarian and Our Fellow Creatures February 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include steamed rice, boiled rice and rice border with tomatoes or hard-boiled eggs.
The Vegetarian and Our Fellow Creatures January 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include sea kale soup, vermicelli soup, tortilla dulce with vegetables, tomato souffle, curried tomatoes, and savory rice balls.
The Vegetarian and Our Fellow Creatures July 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes recipes for sweet corn boiled in the bar, cooked with cream, or in soups and stews.
The Vegetarian and Our Fellow Creatures June 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include peach cobbler, blackberry sherbet, and a variety of ways to serve fresh fruits.
The Vegetarian and Our Fellow Creatures March 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn fritters, spring stew, continental pudding, baked pears, banana sherbet, cider sauce, and creamed celery.
The Vegetarian and Our Fellow Creatures May 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include green pea soup, broad bean sandwiches, mayonnaise dressing, savory macaroni, and English ice pudding.
The Vegetarian and Our Fellow Creatures November 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include asparagus soup, tomato canapes, lentil rissoles, celery moulds, and macaroni a la bechamel.
The Vegetarian and Our Fellow Creatures October 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around bananas and include fritters, pudding, mush, and shortcake.
The Vegetarian and Our Fellow Creatures September 1901

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include asparagus on toast, mushrooms on toast, poached eggs on toast, and banana and raisin pie.
Rational Hydrotherapy

John Harvey Kellogg

A Manual of the physiological and therapeutic effects of hydriatic procedures, and the technique of their application in the treatment of disease. Digitized by Google and full text available on Google Books.
A Few Simple Recipes

The Madison Rural Sanitarium

Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.
The Vegetarian Magazine December 1900

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes a full menu for the week and recipes for royal bread dressing, vegetable soup, and baked cabbage.
The Vegetarian Magazine February 1900

The Vegetarian Magazine

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes a recipe for walnut roast and a discussion of condiments.

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